Simple but satisfying.

Total preparation time: about XXX minutes
Cooking time: about XXX minutes
Yield:
Vegetarian: lacto-ovo (vegan without the cheese)

Here's what you need from the store:

• a __ oz. jar of Arriba chipolte hot sauce
• 2 one pound cans of refried beans
• a medium red onion
• a jar of pickled jalapeno peppers
• some sharp cheddar cheeze (Cabbot makes a wonderful white cheddar that really is sharp, unlike most things that pass for "sharp" cheddar)

1. combine the beans and the chipolte sauce in a big saucepan
2. chop the red onion and peppers fairly small and add them to the saucepan
3. warm slowly and cook over a very low heat until the onions are soft
4. sprinkle cheese on top when serving