A simple quiche

What you need:

• A pie pan and (in case of a spill) a cookie sheet to put under it in the oven

• Pillsbury refrigerated pie crust

• Solid fillings:
  • swiss and/or sharp cheddar cheese
  • mushrooms
  • MorningStar Farms (or other) "bacon"
  • and/or other stuff

• 2 c milk or cream

• spices:
  • salt and pepper
  • nutmeg
  • a teaspoon or so diced chives

Preparation:

1. Pull a refrigerated pie crust from the fridge.

2. Set oven to 450 degrees and put the cookie sheet on a lower shelf.

3. Start a couple of strips of "bacon" crisping.

4. Clean and slice mushrooms.

5. Dice up more than a half cup of cheese(s).

6. Spray the pie pan with oil and spread out the pie crust in it.

7. Break 2 eggs into a bowl and brush the pie shell with the white of the eggs.

8. Scald 2 c. milk or cream.

9. Beat the following into the milk/cream to make the custard:
   1. the eggs
   2. 1/4 t salt
   3. 1/8 t pepper

   4. pinch of nutmeg
   5. 1 t chopped chives

10. Arrange diced cheese, "bacon," mushrooms (&c.) in bottom.

11. When the oven is heated, pour in the custard mix.

12. Put the quiche on a shelf above the cookie sheet (in case of a spill) and bake 35-40 minutes.